Yes.
Something baked.
Yet again.
Citrus Sables.
Something baked.
Yet again.
Citrus Sables.
As you can see, I was trying to be artistic.
Pass?
Hehe.
Pass?
Hehe.
Thank you Zhulaiha, for the lovely paper doily and the measuring cups + tins!!
Check out her very cute baking supply shop and photo blog too:)
Check out her very cute baking supply shop and photo blog too:)
I had a whim to put the sables into cookie tins and my mom suprised me with these:
I am shocked that these tins are still here.
The story: I was once crazily in love with these and I obviously had some/quite a lot of cash at one point of time (in the past) because I bought like 8-9 tins at one visit.
You must be thinking, ahh. they were probably cheap.
Well, (*drumroll) each tin will set you back at least 30-35 bucks a tin.
The last time I was back there was on the bf's birthday and I bought a tin of "Breakfast at Tiffany's" for him.
Anyway.
The point is, I grew horribly fat from eating those things. ( I did give some away, but still.)
It was so delicious, I really could not stop popping.
This 2 were my favourite if I remembered correctly.
The rest.Check out The cookie museum if you are free, they are located at the Max Brenner's stretch at the Esplanade.
Ahhh. back to those Sables.
I think I am going to be real fat soon because I cannot stop eating them!
Damn.
Oh.
GAT 10
Edit: Gat 11. GAT 10 was the lemon meltaways.
5 comments:
pass! i like how you played with the branches of the tree :) and those tins are too cute!
@cathy: awwww. thanks girl! your blog is full of so many pretty things! :)
Those cookies looks perfect with coffee!
wow wow I read through your old achieves, you baked so much stuff! I'm not very good at baking, tried, and results proved I'm better at eating them. heh
@peachkins: It tasted good with tea! will try coffee the next time i make these:)
@ladyironchef:well, you are very good at eating and i adore your blog for that:P
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