I do not want to be a tart but I do not mind tarting up.
Hehe.
I love tart things and I definitely do like tarts as well!
Tried a little mix and match tarting for my sister's farewell to her colleagues gift.
Whipped up a batch of fruit tart bases, lemon curd and some chocolate filling and Voila!
The ones with the chocolate base is made using the original recipe, just cute-sized:)
Did some meringues too but they did not turn out too pretty so no pictures! (they are all gone anyway so...)
The Bf is getting all 3 by the way.
P.S What kind of tarts do you like?
10 comments:
Hey sweetz, been a long while since I dropped by; love the lil plates! I must say that my favourite tart has got to be luscious and sweet peach tart on a smooth custard creme patissiere. yuMMy!
But your photos have now made me crave for chocolate tarts :P
awww. thanks for dropping by, i have not really been baking much or updating much due to school work and my procrastination mainly. haha. my mum is like a huge collector of cute little plates and such. haha. oooooh.
make one of your fav tarts for me:) it sounds soo summery:)
lol.. i am sure you can whip up a fantabulous chocolate tart to satisfy your craving:)
These look and sound delicious. Do you put lemon curd in the same tartlets as the chocolate filling? That sounds like it would be yummy :) I don't think I've actually ever made tarts, other than a big puff pastry dessert I made once that had fresh strawberries and a strawberry glaze. I'd like to learn how, though.
@Lynn i am sure your grandma probably left a fabulous tart recipe. hmm. i didnt put lemon curd in the choc tart because i was not sure if my sister's colleague would like it but it does sound very delightful! maybe i will try it someday. and strawberry tarts are awesome- simplicity at its best:)
this is the first time i'm here why is my name wendy toh?!?! hahah anyway omgzz i was just having a discussion w my friend about how we love tart crust and acty prefer normal egg tart to portugese cos of the crust i realize we're always talking about food. okay bye -wendy TOH
@wendyTOH:LOL.i like 'noraml' egg tarts too compared to port cos i lovelovelove the flaky crust! haha. my mum and i are like crust addicts. when we make quiches, we wil like pinch bits of crust form the quiche and sometimes leave the filling there. haha.horrible i know. we talk about food cos we have good taste!:P
I love these chocolate ones. I love the brown on turqouise. Very pretty.
I did check out Justins shrimp and coconut soup. Thanks for letting me know.
Good luck with all your exams, etc. You will be so glad when it is all done.
@Lori: I know! i cant waiiit for exams to be over!:)
those tarts look so great... they're something i admit i never make at home
@Justin: why do you not make tarts at home? i find myself craving them every time i see a picture of one.ooooh yums:)
Post a Comment